Cook good food. Eat good food. Drink whiskey. That's the motto Marco Sanchez lives by over at Woodfire + Whiskey. That's why we teamed up to create the perfect whiskey-infused rub. This savory, smoky blend of ancho chilies, coffee, spices, and a shot of whiskey is sure to wake your meat up.
Great on: Pork Shoulder, BBQ Ribs, Tri Tip Pork Belly
• Ingredients: BROWN SUGAR, SALT, ANCHO CHILI, CHIPOTLE CHILI, SPICES, PAPRIKA, COFFEE, NATURAL FLAVORS
